Name: Yellow Mung Bean Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European
Ingredients: 1 onion (finely chopped); 1 carrot (cut in small cubes); 1 red capsicum (cut in small cubes); 4 stock cubes (Massel); 1/4 cup Jasmine rice; 1 cup yellow mung beans; 1 cup red lentils; 3 tbs olive oil; 1/4 cup parsley (finelly chopped); water (to fill up a 5L pot)

1

In the 5L pot place the onion, carrot, capsicum, stock cubes and 1 cup of water. Bring to boil and allow to boil until the water is evaporated.

2

Add the rice, beans, lentils and oil and combine. Fill up the pot with water and bring to boil, stirring occasionally.

3

When beans are soft add the parsley and remove from heat. Enjoy with toast and chili or red onion.

Yellow Mung Bean Soup

Method