Desserts

Vanilla Pear Danish

Name: Vanilla Pear Danish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: pears (preserved in vanilla syrup, cut in quarters lengthwise ); puff pastry (defrosted)

Prep15 min

Cook10 min

Total25 min

DifficultyMedium

Method

about 25 min

1
Preheat oven to 200C. Cut one pastry sheet at a time, in strips (2 cm wide) Wrap the pastry strips around each slice of pear. Place on a non-stick tray and bake until golden. Sprinkle icing sugar on top. Serve hot or cold. Optional: substitute pears for fresh apples.