Rice Puff Bars

Method

Serves 8 · about 15 min

1. 1

   Macadamia butter

   In the food processor blend the macadamia nuts until smooth and creamy. Scrape the sides from time to time.

2. 2

   In a large saucepan on low-medium heat, combine ½ cup of macadamia butter, rice syrup, salt, agar powder and vanilla. Stir continually as mixture heats until it starts to bubble.

3. 3

   Remove from heat and add the Puffs and the dried berries. Transfer mixture to pan and press in evenly. Refrigerate to cool completely and then cut into squares.