Green Salad

Method

Serves 4 · about 15 min

1. 1

   In a pan mix the water with the stock cube and bring to boil.

2. 2

   Add the broccoli, peas, asparagus and spinach. Cover and simmer for 5 min. Drain and set aside.

3. 3

   Separately make the dressing by mixing the lemon juice with the soy sauce, oil and seeds.

4. 4

   Pour the dressing over the greens. Serve hot or cold.