Feel-the-Beet Soup

Method

1. 1

   Chop the carrot, capsicum, potatoes and onion in small cubes. In a 6l pot filled half way with water put all the fresh veggies to boil until soft.

2. 2

   Add the beetroot and allow to boil for further 5 min.

3. 3

   Add the tomatoes and water to fill up the pot than bring to boil again.

4. 4

   Add the lemon juice and the oil and remove from heat. Serve hot or cold