Name: San Chou Bau
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 cup frozen veggie mix (corn, peas, carrots); 1 red capsicum (chopped in small cubes); 1 red onion (finely chopped); 200g Swiss brown mushrooms (roughly chopped); 200g canned bean sprouts (drained); 230g canned water chestnuts (drained and roughly chopped); 230g canned bamboo shoots (drained and roughly chopped); 1 tsp vegetable salt; 1 Massel stock cube (chicken style); 1 tbs sesame seed oil; 2 cups boiled jasmine rice

1

In a frying pan place all the ingredients except for the rice and the bean sprouts. Cook for about 10 minutes covered.

2

Add the rice and bean sprouts and cook uncovered for further 10 minutes.

3

Serve hot or cold in iceberg lettuce leaves.

San Chou Bau

Method