Cream Zucchini Soup

Method

Serves 8

1. 1

   Chop all the veggies in big chunks. Put them to boil in a 5 l pot until soft.

   

2. 2

   Remove from heat and blend them in blender or with a stick blender. Important!!! Add the oil as you blend it.

   

3. 3

   Serve soup with a scoop of boiled rice or just with freshly chopped parsley, cayenne and roasted seeds.